Wonderful to meet YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)
3 cups water 2 cinnamon sticks peel of a small orange 1/2 teaspoon salt 1 cup long-grain white rice 3 cups oat milk 195-ml-can sweetened condensed coconut milk Simmer the water, cinnamon sticks, orange peel and salt, covered, in a large pot for 15 min. In a sieve, rinse the rice under cool, running water for 30 seconds then add to the pot and bring back to a boil. Simmer for 17 min. While the rice cooks, bring the milk to a simmer, whisk in the sweetened condensed coconut milk then remove from the heat. Once the rice is cooked, remove the cinnamon sticks and orange peel. Add the milk mixture to the rice and bring back to a simmer. Cook, stirring, over low heat for 10 min. Tastes good hot or cold. If and when you chill it, stir well before serving. Serves 4. ♥ Becki