Vegetarian Detective

S umptuously pink!   1/2 cup light coconut milk 1/2 cup raspberries 1 tablespoon raw agave syrup 1/2 teaspoon vanilla 4 ice cubes Add all the ingredients to a high-speed blender, in the order given, and blend. Serves 1. ♥ Becki PS If using cashew milk instead of coconut milk, reduce vanilla to 1/4 teaspoon.   PPS If using frozen raspberries, limit ice cubes to 1 and compensate with 1/2 cup water. 

3 tablespoons lemon juice 2 tablespoons olive oil salt pepper 2 tablespoons raw agave syrup (optional) Whisk or shake together the lemon juice, olive oil and salt and pepper to taste.   If you're serving plain green salads without vegetables or fruit to sweeten them up, include the agave syrup.   One recipe makes enough for 2 main salads or 4 side salads.   ♥ Becki   PS Thanks for sharing.