Tuesday, May 1, 2012

The Case of Curried Tofu Kebabs

Curried Tofu Kebabs

2 tbsps ginger root, minced
4 cloves garlic, minced
4 tbsps lime juice
4 tbsps soya sauce
4 tsps turmeric
2 tsps curry powder
1/4 tsp chilli pepper flakes
1-1/2 lb tofu (cut in squares)
2 red, yellow or orange peppers, cubed
4 zucchinis, thickly sliced
1/8 cup olive oil

Soak at least 8 wooden skewers in water. Mix together the ginger, garlic, lime juice, soya sauce, turmeric, curry powder and chilli pepper flakes in a large bowl. Add the tofu and vegetables and marinate for an hour or more. Because the marinade will stain your fingers, wear rubber gloves to thread the tofu and vegetables onto the skewers. Baste with the olive oil, and grill on the BBQ or broil on the middle rack of oven. Serves 4.


YOURS, BECKI GREEN. TO LEAVE ME (AND CYNTHIA) A MESSAGE, CLICK ON THE COMMENT BUTTON BELOW.

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