Sunday, July 1, 2012

The Case of Roasted Vegetable Salad

This rainbow is only missing purple and blue. I suppose you could add purple eggplant. I don't like eggplant. Weird for a vegetarian not to like eggplant, I know. Kinda like not liking brown rice or something. Which I do, by the way—like brown rice. But what would you add for blue? Not blueberries!

Roasted Vegetable Salad

2 zucchinis, chopped
1 yellow pepper, chopped
1 orange pepper, chopped
1 red pepper, chopped
2 tbsps olive oil
vegetable seasoning
2 tbsps lemon juice
salt

Toss the zucchinis, yellow pepper, orange pepper, red pepper, olive oil, and vegetable seasoning to taste on a 9" by 13" pan. Broil for 5 min. Transfer the roasted vegetables and juices to a bowl and stir in the lemon juice. Salt to taste. Chill. Serves 4.


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