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Showing posts from June, 2012

# 85 The Case of Split Pea Soup

2 onions, chopped 4 cloves garlic, minced 2 carrots, chopped 8 cups water 8 rounded teaspoons (for 8 cups) vegetable bouillon powder 2 cups split peas 2 tablespoons soya sauce 6 bay leaves 2 teaspoons oregano 1 teaspoon curry powder 1/4 teaspoon pepper 1/2 cup fresh or frozen green peas salt Simmer the first 11 ingredients (onions to pepper) for 45 min. or until the split peas are tender/chewy. Remove the bay leaves. Blend 1-1/2 cups of the soup and return it to the pot. Add more water if necessary. Stir in the fresh or frozen green peas and salt to taste. Serves 6. ♥ Becki