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Showing posts from July, 2012

#87 The Case of Roasted Vegetable Salad

T his rainbow is only missing purple and blue. I suppose you could add purple eggplant. I don't like eggplant. Weird for a vegetarian not to like eggplant, I know. Kinda like not liking brown rice or something. Which I do, by the way—like brown rice. Roasted Vegetable Salad 2 zucchinis, chopped 1 yellow pepper, chopped 1 orange pepper, chopped 1 red pepper, chopped 2 tablespoons olive oil vegetable seasoning 2 tablespoons lemon juice salt Toss the zucchinis, yellow pepper, orange pepper, red pepper, olive oil, and vegetable seasoning to taste on a rimmed cookie sheet. Broil for 5 min. Transfer the roasted vegetables and juices to a bowl and stir in the lemon juice. Salt to taste. Chill. Serves 4. ♥ Becki