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Showing posts from December, 2013

The Case of Blueberry Syrup and Imajin Books Celebrates the Season!

M erry Christmas, first from my publisher and then from me!      Imajin Books Celebrat es the Season with a Massive eBook Sale Here's the perfect opportunity to load up your ereaders (Kindle, Kobo, Nook etc.) over the holidays with fantastic fiction from a wide assortment of authors and genres. From December 20 th to January 3 rd , check out the eBook Sale   (link will be live on December 20th) from Imajin Books, part of their 25 Days of Christmas Giveaways event. Most titles will be priced at $0.99 or $1.99, so stock up and/or gift great ebooks to your friends and family this Christmas season. And don't forget, Imajin Books is giving away prizes , including a Kindle Fire HD or Kobo Vox 7 HD, and two $50 Amazon gift cards. This contest ends December 25, 2013. To enter, visit http://www.imajinbooks.com/contests-events . You can enter multiple times a day. To check out the ebooks on sale, visit http://www.imajinbooks.com/sale  (again, live on Dece

#122 The Case of Antipasto Platter

T hese individual Antipasto Platters are filling enough to serve as a meal accompanied by fresh Italian bread with olive oil and balsamic vinegar for dipping. You can also set a large Antipasto Platter in the centre of your table and invite diners to serve themselves as an appetizer. If you ensure a balance of fresh ingredients and quality jarred ingredients, all that's left to do (as above) is drizzle with balsamic glaze! Antipasto Platter arugula bocconcini (or bite-size chunks of vegan Parmesan for a vegan option) marinated artichoke hearts cooked beets, quartered (or Pickled Beets ) sun-dried tomatoes in oil, halved (or colourful, mixed grape tomatoes, the larger ones halved) seasoned, grilled zucchini slices (optional) seasoned, grilled red/orange/yellow pepper quarters (or jarred, mixed roasted peppers) a variety of olives steamed asparagus spears (optional) balsamic glaze Indulge your inner artist and arrange the ingredients on your serving plate canvas. Hi