Vegetarian Detective: Salad Case File

Bocconcini Salad

Bocconcini Salad (Cantaloup Variation)

Cajun 3-bean Salad

Caprese Salad

Crunchy Coleslaw (Vegan)

Fruity and Wild Rice Salad (Vegan)

Grilled Fig Salad

Honey Mustard Vinaigrette (Vegan)

Mediterranean Potato Salad (Vegan)

Nicer Niçoise

Olive Oil and Balsamic Vinegar Vinaigrette

Olive Oil and Lemon Vinaigrette (Vegan)

Olive Oil and Red Wine Vinegar Vinaigrette (Vegan)

Orange Vanilla Vinaigrette

Panzanella (Vegan)

Pineapple Black Bean Salsa (Vegan)

Roasted Vegetable Couscous Salad (Vegan)

Roasted Vegetable Salad (Vegan)

Strawberry Black Bean Salsa (Vegan)

Tomato Cucumber Salad (Vegan)

Tomato Cucumber Pasta Salad (Vegan)

Waldorf Salad

Yogurt and Honey Ranch Salad Dressing and Dip

Welcome!

This is so weird. Here I am writing to you at large. Hard to know what to say first. Thanks for dropping by, of course. You probably want to know who the heck I am.

Hmm...well...I'm an artsy-fartsy, tree-hugging, vegetarian amateur detective. I live in northern Ontario, Canada, in a small town called Black Currant Bay. With my half-sister Anne, I run a design shop called Beautiful Things. Oh, and I'm married to the Chief of Police.

I won't go on and on because I don't like blah-blahing about myself. I invite you to get to know me better by reading the mystery I'm in: A PURSE TO DIE FOR.

My friend Gina Monroe is the book's central character. She has an eye for fashion and a nose for weather. Both senses help her identify clues when bodies start to pile up. However, if I dare say so myself, the deadly events we endured together in Langdon Hills point to our future as a crime-solving pair.

On a much safer note, here at Vegetarian Detective what I want to share with you are my favourite recipes. Eating meat-free is a popular trend everywhere. Even going veggie just once a week! I hope you get a kick out of trying a couple veggie dishes.

Yours,

Becki Green